There’s a new kind of diet pill available that works by basically putting you on a low carb diet, but without forcing you to give up goodies like french fries and pancakes. It’s called a “carb blocker,” and it works by blocking the digestion of the carbohydrates in the food you eat. Seeing as how giving up things is what people generally think of when they think of dieting, and giving up carbs is pretty much what a low carb diet is all about, this little diet pill could be a small wonder.

It’s actually a pretty simple recipe that makes this impressive effect possible. It’s a simple, natural compound that is extracted from white kidney beans called “phaseolamin.” What it does is to interfere with the stomach enzyme that breaks down starches into simple sugars, so that the carbs that you eat are never absorbed into your bloodstream. Of course, if they’re not absorbed, they can never be stored as fat! And if they’re not stored as fat, then you get skinny! It’s a good deal.

As far as diet pills go, phaseolamin has been tested fairly extensively. Remember, this is a natural compound extracted from kidney beans, so there are millenia of epidemiological data to say that small doses are safe. And, from the research that has been done over the last few decades, it appears that larger doses are also perfectly safe. Taking carb blockers appears to be just as safe for you as eating beans.

There is no evidence that carb blockers interfere with the absorption of other nutrients, and it is probably unlikely given that no major nutrients that I know of are ever bound up in the starchy parts of your food. Typically important nutrients are bound to fats and proteins, which you will still be absorbing with no trouble while taking carb blockers. All the same, if you’re going to use carb blockers over a very long period of time it couldn’t hurt to have your doctor check your nutrient levels periodically to make sure that everything is alright.

One last thing you should know is that carb blockers don’t have any effect on the absorption of sugar, so any sweet treats you eat will still interfere with your diet. If you eat a cake, for example, your will still absorb all the sugar from the frosting even though you are blocking out the carbs from the flour.

Finally, carb blockers are not perfect; they don’t block 100% of the carbs you eat. The actual effectiveness appears to be about 60%, which is still pretty good! Let’s take a look at what that means. It means that if you were eating 100 grams of carbohydrate per day, which is pretty low compared to the average American diet but not quite low enough to really be “low carb,” these carb blockers would pull you down to just 40 carbs per day. Forty carbs a day is definitely a very solid low carb diet that would ordinarily be quite restrictive. So you can see that carb blockers are not a total replacement for a low carb diet, but they are fantastic in combination with a restricted-carbohydrate diet.

Carbohydrate, fat and protein are the main nutrients needed by the body for energy, tissue repair and to replace damaged cells. The primary function of carbohydrates or sugar is to provide energy to cells in the body. Body requires energy to perform the functions such as breathing, physical activity, absorption.

Energy content of food is measured in terms of calories. 1 gm of carbohydrate provides 4 calories, 1 gm fats 9 calories and 1 gm protein 4 calories. However body does not utilize protein for energy, because main function of protein is formation of cells and tissues. So, energy is mainly derived from carbohydrate and fat.

Obesity or overweight is a condition in which excess fat gets accumulated in the body. When you take more calories from food than needed, those extra calories are deposited in the body as fat. Obesity also increases the risk for other diseases such as diabetes, heart disease, and stroke.

Whatever food material we consume, most of it is absorbed in intestine. But before absorption, food goes through a process called digestion. Digestion is required to break down complex food particles into smaller particles and simple forms for absorption.

Food contains various forms of carbohydrates such as starch, monosaccharides, oligosaccharides, and polysaccharides. However, body cannot absorb the complex form of carbohydrates. Digestion of carbohydrate breaks down all forms of carbohydrate to simple sugar, which is absorbed in intestine. Carbohydrate digestion takes place with the help of an enzyme called alpha amylase, secreted in saliva and intestine.

After absorption, this sugar or carbohydrate is utilized for energy, which is burned off through exercise or stored as fat. The extra fat deposited in body leads to obesity and other health problems associated with obesity. So, in case of inactivity or in overweight person, by reducing the absorption of carbohydrate, the extra supply of energy and extra deposition fat can be avoided. This state of negative energy balance leads to weight loss.

A natural ingredient extracted from white kidney beans can neutralize the digestive enzyme alpha amylase before it can convert starch and complex carbohydrates into simple sugar or glucose. Neutralization of amylase reduces the absorption of carbohydrate and helps an overweight or obese person to achieve a state of negative energy balance and weight loss. As extra carbohydrate in body is deposited as fat, so by reducing carbohydrate absorption, the carbohydrate blocker also reduces fat in the body.

For detail information on carbohydrate blocker and natural ingredient, which neutralizes alpha amylase enzyme, please visit.
Carb Blocker website.